Protein Powder

Protein powders are a highly processed form of protein made from soybeans. These are created by eliminating the majority of the carbs and fats from defatted soybean flakes and extracting the protein, leaving behind a product that is roughly 9095% protein. Popular food products that contain soy protein isolate include protein bars, smoothies, vegetarian meat replacements, and baked pastries. Protein powders are utilized as a plant-based substitute for proteins derived from animals, such as whey or casein.  These are popular for their high protein content and possessing essential amino acids that the body need.